Comments for The Recipe Museum

Comment on Edith’s Chocolate Cake by admin

admin — Sat, 09 Oct 2010 22:28:39 +0000

Could have been the flour. Hard to say. At least it tasted good!

Comment on Hoosier Blueberry Cake by admin

admin — Sat, 09 Oct 2010 22:27:29 +0000

Very nice! How did it turn out?

Comment on Edith’s Chocolate Cake by Shelba Zou

Shelba Zou — Sat, 09 Oct 2010 21:06:08 +0000

I tried this cake recipe some days ago but somehow couldn’t achieve the same result as you, my cake clearly wasn’t looking that good (atleast it tasted good). What kind of chocolate do you use? Maybe it’s because of the flour I used, i’m gluten intelorant so I used chickpea flour instead of normal wheat flour.

Comment on Hoosier Blueberry Cake by Carol Risk

Carol Risk — Mon, 27 Sep 2010 15:48:15 +0000

Searched high and low for this treasured recipe and tried the internet in desperation. Voila! An exact copy of the recipe popped up. Will make this delicious cake today. Thanks!