The Recipe Museum

This recipe is from the 1960 Republican Cookbook, so you know it’s good.

Maybe don’t use frozen broccoli.

I love it. “You will be delighted with tenderness and flavor.” This is my grandmother’s handwriting.

ATTENTION WIVES: If you are not a “modern wife”, please do not attempt this recipe!!

Pretty much everyone knows this Southern staple. Reminds me of Thanksgiving.

This one pretty much has all my favorite things. Peanuts, “woostershire sauce”, onion, garlic… It’s all there, folks.

This illustration answers the age-old question: “Where’s the beef?”

I don’t know about you, but this sounds amazing to me.

Effie was an older friend and mentor to my grandmother. This is her recipe for salad dressing. It is dated Christmas, 1962.

This is a recipe for Prune Nut Cake. Sounds great, although there are no baking instructions.